Ireland is rightly renowned for the quality of its beef and lamb. Its soda bread and farmhouse cheeses are equally celebrated. Even the country's famously floury potatoes are revered in certain circles.

Yet one of the highlights of any culinary visit to the Republic remains the excellence and freshness of its seafood. Think of gastronomic Ireland and you picture smoked wild Atlantic salmon, plump native oysters, seared scallops, Dublin Bay prawns, and grilled black sole - all delivered from boat to plate in hours, not days.

Wondering where to taste local seafood in Dublin? Here is all the information for you need. Seafood Restuarants